I decided to make red bean cookies since I successfully made my matcha (green tea) chocolate chips cookies.
I scooped the dough on the sheet, then I used the fork to flatten it.
The result of red bean cookies:
These cookies turned out simply as tasty as other cookies, though not kind of tasty red bean. Boo boo! Oh…a few nights ago, I thought about filling the red bean in the matcha cookies. Isn’t it a good idea?