I decided to make red bean cookies since I successfully made my matcha (green tea) chocolate chips cookies.

I scooped the dough on the sheet, then I used the fork to flatten it.

The result of red bean cookies:

These cookies turned out simply as tasty as other cookies, though not kind of tasty red bean. Boo boo!  Oh…a few nights ago, I thought about filling the red bean in the matcha cookies.  Isn’t it a good idea?

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