At the noon, I looked through the refrigerator to see what I have. I grabbed the leftover pork, chinese vegetable (choi sum), two small garlic cloves, hoisin sauce, navel orange, and chili garlic sauce out from the fridge. I also obtained the leftover rice from the rice cooker. I minced the garlic cloves, sliced the pork, and cut 1/3 vegetable and 1/3 orange navel.
I sauteed the sliced pork and vegetable with the minced garlic and e.v.o.o. Then I put the white rice in the pan and stirred those items together. I added the hoisin sauce, spicy, and orange juice. I pinched and scattered salt and fresh black pepper. I continued to fold and stir.
This spicy fried rice is tasty and spicy..perfect for my lunch.